Description

The University of Cincinnati seeks a Dietitian to join our Healthcare & Medical Services team in a patient-centered, research-informed environment. This role provides evidence-based medical nutrition therapy, conducts comprehensive assessments, and develops individualized care plans in collaboration with interdisciplinary teams. The Dietitian will educate patients and families, document in the EHR, and support nutrition-related research and quality improvement. UC’s inclusive culture fosters collaboration, innovation, and professional growth across disciplines within our leading public research university.
Provide medical nutrition therapy to patients in alignment with evidence-based guidelines.
Conduct comprehensive nutrition assessments and develop individualized care plans.
Collaborate with physicians, nurses, and interdisciplinary teams to optimize patient outcomes.
Educate patients, families, and staff on nutrition, special diets, and health promotion.
Document assessments, interventions, and outcomes in the electronic health record.
Support research initiatives by integrating nutrition protocols into clinical studies.
Analyze nutrition-related data and contribute to quality improvement projects.
Precept students or interns and participate in professional development activities.
Medical nutrition therapy
Clinical assessment and care planning
Electronic health records (EHR) documentation
Nutritional analysis and menu planning
Enteral and parenteral nutrition support
Interdisciplinary team collaboration
Patient and family education
Evidence-based practice and guidelines
Data collection and basic statistical literacy
Time management and caseload prioritization
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
Registered Dietitian Nutritionist (RDN) credential required.
State dietitian/nutritionist license (or eligibility) required.
Certified Nutrition Support Clinician (CNSC) preferred.
Certified Specialist in Renal or Oncology Nutrition (CSSD/CSPR/CSO) a plus.
BLS certification preferred.